Luau’s Leftover Casserole

So a friend of mine recently said to me that she wished she had the time to cook up all the things I put up on Facebook.  Some of the stuff does take a while, but others are quick and easy.  Tonight I picked up some takeout for the kids and the wife, but I wondered if I would be able to throw something together with some of the leftovers I had in the ‘fridge into something edible and appetizing.  The entire process took me just under 20 minutes (19:47 to be exact).  I wasn’t going to post something here, but my friend Molly asked so here it is:

Ingredients:
Leftover Penne
Leftover Broiled Salmon Fillet
Broccoli Rabe, chopped
Green Pepper, chopped
Parmesan Cheese
Olive Oil
Mince Garlic
Red Pepper Flakes
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1. Set Oven on bake at 350°F. Heat the oil in a large pan. Add garlic, pepper flakes and some salt.

2. Add Broccoli Rabe and sauté for a few minutes.

3. Add the penne and mix.

4. Add salmon, breaking it apart with a wooden spoon.  Thoroughly mix in the pan.

5. Add peppers and mix.  Salt to taste.  Once warmed, place contents of pan in a baking dish.  Spread evenly and cover with parmesan cheese.

6. Bake for 10 minutes.

7.  Broil on high for 5 minutes or until the top of the casserole begins to brown.

8. Plate and serve.

In less than 20 minutes you have a tasty, satisfying meal.

In less than 20 minutes you have a tasty, satisfying meal.

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